RESERVATIONS: (+56) 32 2100 626
E-mail: vai_moana@entelchile.net
Miru s/n, Sector Tahai - Isla de Pascua - Chile

 

TRADITIONAL CUISINE INTERNATIONAL AND POLYNESIA

Enjoy our island specialties based on fresh products such as fruits, vegetables and fish Rapa Nui convinados with the best international cuisine, with the possibility of desgustar traditional "Umu Pae" cooked in typical polynesian oven buried.

The "Umu Pae" is a kind of hearth made ​​of stones, traditional ethnic culture of Rapa nui, the inhabitants of Easter Island, and formerly represented the only way they could cook food. These hotplates typical dish of the island is prepared, the umu ( "curanto" en rapanui), the preparation is similar to curanto chilean.

OUR RESTAURANT, TERRACE & BAR

A DELICIOUS BREAKFAST

Best of Rapa Nui breakfast to start a day with strength and desire to know this beautiful continent farthest from any land. A buffet breakfast which no limit portions and serves the passenger himself.

Location: Main Hall
Opening hours: Everyday 8:00am to 10:30am


AND AFTER THE TOUR

You have arrived after the tour of the island and are very hungry. Here is an unforgettable dinner with the best local fish or rich meat pascuense best style, accompanied by fresh fruits and vegetables.

Location: Main Hall
Opening hours: Everyday día 08:30pm to 10:30pm


BAR THE NAVEL OF THE WORLD

A delicious appetizer or drink that you like in a place rich archeology everywhere and with a tranquility that you will want to visit again.

Location: Terrace
Opening hours: Everyday 06:00pm to 10:00pm